Tofu & Vegetables Pho (V, VG), (GFO)

$18.00

Slow cooked Vegetable broth, Tofu, broccolis, capsicums, celery, carrots, bok – choy, rice noodle, topped with coriander, onions, pickle red onions. Served with beansprouts, basil leaves, lemon, chilli and hoisin sauce.